Your Food Handler’s Certification Is a Golden Ticket to the Texas Food Industry
Dreaming of a career whipping up culinary delights in the Lone Star State? Whether you’re passionate about crafting the perfect plate, serving mouthwatering meals, or managing a bustling kitchen, there’s one essential ingredient you need: a Texas Food Handler’s certification.
Think of this certification as your passport to the Texas food world. It’s a certification that proves you understand the ins and outs of food safety, ensuring you handle food responsibly and keep Texans safe from foodborne illnesses. At Certified On The Fly, we’re here to make getting your Food Handler’s certification as easy as (a safely handled and prepared) pie.
Why a Food Handler’s Certification is Essential in Texas
In the Lone Star State, food safety is no joke. The Texas Department of State Health Services (DSHS) requires anyone working with food in a food service establishment to obtain a Food Handler’s certification. This includes everyone from restaurant chefs and servers to food truck owners and cafeteria workers.
Here’s why this certification is so important:
- Protecting Public Health: Foodborne illnesses can be serious, and a Food Handler’s certification ensures you have the knowledge to prevent contamination and keep customers safe.
- Meeting Legal Requirements: Operating without a certification may result in fines and penalties for both you and your employer.
- Demonstrating Professionalism: A Food Handler’s certification shows your commitment to food safety and professionalism in the industry.
- Boosting Job Opportunities: Many employers require a Food Handler’s certification as a condition of employment.
Decoding the Texas Food Handler’s Requirements
Getting your Food Handler’s certification in Texas is a straightforward process. Here’s a breakdown of the requirements:
- Training Requirement: You must complete an approved food handler training course that covers key food safety principles.
- Renewal: Your Food Handler’s certification is valid for two years and is non-renewable, so when your current certificate is nearing expiration, you’ll need to complete the course again to be issued a new 2-year Texas Food Handler certification.
Certified On The Fly | Fast Track to a Food Handler’s Certification
We get it; life in the food industry is fast-paced. That’s why Certified On The Fly offers a convenient and efficient way to get your Food Handler’s Certification.
Here’s why Certified On The Fly is the best choice:
- 100% Online Convenience: Complete our approved food handler training course from anywhere, anytime, at your own pace. No need to attend in-person classes or disrupt your busy schedule.
- Mobile-Friendly Access: Access the course from any device—your laptop, tablet, or smartphone. Learn on the go, during breaks, or whenever it’s convenient for you.
- Affordable Training: Our online Texas Food Handler course is just $9.99 with no taxes or additional fees. That’s been our price since we launched our course in 2017.
- Comprehensive Curriculum: Our course covers all the essential food safety topics, from personal hygiene and cross-contamination to temperature control and safe food handling practices.
- Instant Certification: At the end of the course, you can instantly download and print your certificate of completion. Your certificate will also be emailed to you.
Why Choose Certified On The Fly?
- Saves Time and Money: Our online format eliminates the need for travel and classroom time, saving you valuable time and money.
- Flexible Learning: Learn at your own pace, fitting the training around your busy schedule.
- Customer Support: Our customer support team is available to answer your questions and assist you with the process.
Certified On The Fly | The Best Route to Food Handling and More
A Food Handler’s certification is your key to success in the Texas food industry. It’s a symbol of your commitment to food safety and professionalism. Certified On The Fly makes getting your certification quick, easy, and affordable. Our online course empowers you with the knowledge and skills to handle food safely and confidently, protecting public health and advancing your career.
Ready to get started? Visit our website today to enroll in our online course and take the first step toward a rewarding career in the Texas food industry!
Frequently Asked Questions (FAQ)
Q: How often do I need to renew my Texas Food Handler’s Certification?
Your Food Handler’s Certification is valid for two years. Texas Food Handler certificates are non-renewable, so you must complete the course every 2 years to stay certified.
Q: What are the consequences of working with food without a valid Certification?
Working without a valid Food Handler’s Certification can result in fines and penalties for both you and your employer. It can also jeopardize your job and damage your professional reputation.
Q: How long does it take to complete the Certified On The Fly online course?
Our online Texas Food Handler’s course is seriously fast. No cheesy videos, quizzes, or tests. You can proceed through the course material at your own pace, as fast as you want, and your official Texas Food Handler certificate will be emailed to you immediately upon completion.
Per DSHS rules, you must complete the course in 2 hours or less. If you don’t complete the course in 2 hours or less, our website will redirect you back to the beginning of the course. You may log out and return at any time to continue the course exactly where you left off.
Q: Does your course have any quizzes or a test?
Nope! No quizzes or tests. All you have to do is click through the course material. When you finish clicking through the course, your official Texas Food Handlers certificate will immediately appear in your account. A PDF copy of your certificate will also be emailed to you.
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